Meat cattle breeding depending on area of natural and climatic peculiarities of Belarus | Разведение мясного скота с учетом зональных природно-климатических особенностей Беларуси
2011
Letkevich, V.I. | Petrushko, S.A. | Petrushko, I.S. | Sidunov, S.V. | Loban, R.V. | Zyl, V.M. | Trubach, I.L. | Lobko, I.V., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
In the conditions of the Republic of Belarus there was analyzed beef productivity of young cattle of specialized breeds of beef-producing animals and their crossbreeds with maternal black-and-white one, bred at animal breeding farms of the Republic. On the basis of long-term studies there were analyzed of naturalized (acclimatized) abilities, growth and development, meat performance of animals. It was determined that Sharolez, Aberdin-Anguss and Hereford breeds were acclimatized and adapted to climatic conditions of different areas of Belarus, have high performance indices, gave high-quality beef. In the process of boning of left half carcasses the beef yield for black-and-white bull calves was 77,8%, bones – 22,2%; for Aberdin-Anguss x black-and-white bull calves – respectively 81,2% and 18,8%. In accordance with analysis of the morphological composition of half carcasses and natural anatomic junctures, the Aberdin-Anguss x black-and-white bull calves at 20-month old age exceeded herdmates of black-and-white breed. In this respect the crossbred bull calves provided fully-meaty carcasses with high yield of meaty part (more that 80% of flesh).
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Эту запись предоставил National Academy of Sciences of Belarus