Agricultural water use efficiency (more food with less water): a matter of technology
2000
Stanghellini, C.
Библиографическая информация
Тип
Article In Monograph Or In Proceedings
2012-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
