The occurrence of abscisic acid and abscisyl-beta-D-glucopyranoside in developing and mature citrus fruit as determined by enzyme immunoassay.

aba acide abscissique chromatographie en couche mince citrus sinensis cromatografia de capa fina degradation deterioro espectrometria etapas de desarrollo de la planta fonction physiologique growth inhibitors immunoenzyme techniques inhibidores del crecimiento maturation physiological functions plant developmental stages retardateur de croissance spectrometrie spectrometry technique immunoenzymatique thin layer chromatography