Manual in clinical dietetics. 3rd ed.
1983
Schatz Pauline
A manual for entry level and student dietitians working in clinical assignments is designed to help dietitians interpret and relate laboratory data, physical factors, drug-nutrient interactions, and clinical nutrition. Several chapters provide exercises in interpreting basic clinical data with respect to modifying diets and developing solutions. This edition contains new sections on patient care, dietary requirements for allergies, diets for cancer patients, diet in neoplastic diseases, and infant and child dietary care. Additional information is included on height/weight tables for children, some hyperallergenic foods, how to calculate for dietary iron and convert milligrams to milliequivalents. Numerous types of technical, medical and nutritional data are provided in 18 appendices. (kbc).
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Эту запись предоставил Wolters Kluwer
