Psychrotrophic bacteria in foods: disease and spoilage. Health hazards vs. food spoilage -- Psychrotrophic spoilage bacteria, meat spoilage -- Spoilage of cured meats and other meat items -- Poultry spoilage -- Spoilage of eggs and fish -- Spoilage of dairy products, vegetables, fruits, and other foods -- Manifestations of spoilage by psychrotrophic bacteria, spoilage changes in foods of animal origin -- Psychrotrophic pathogens -- Pathogens surviving low temperatures -- Refrigeration and freezing.

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Библиографическая информация