Identificacao de carboidratos e acidos organicos em quatro variedades de capim Elefante (Pennisetum purpureum, Schum), colhidas em tres estagios de maturidade [Composicao; Plantas forrageiras; Brasil].
1975
Gutierrez L.E.
Библиографическая информация
Язык
португальский
Примечание
Dissertacao (Mestre). 26 tables; Bibliography p. 73-89 (112 ref.); Summaries (En, Pt) AVAILABILITY: Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
Переведенный заголовок
Английский.
[Identification of carbohydrates and organic acids in four varieties of Elephant grass (Pennisetum purpureum, Schum), collected in three stages of maturation [Composition; Forage plants; Brazil]]. [Portuguese]
Тип
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional
Корпоративный автор/ Групповой автор
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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