Solute mobility in relation to water content and water activity [Food products].
1978
Duckworth R.B.
Библиографическая информация
Water activity: Influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Нумерация страниц
v.295-317
Язык
Английский
Примечание
ill. 37 ref.
Тип
Journal Article; Conference
Источник
Water-activity:-Influences-on-food-quality-:-a-treatise-on-the-influence-of-bound-and-free-water-on-the-quality-and-stability-of-foods-and-other-natural-products (USA). (1978). p. 295-317.
Конференция
2. International Symposium on Properties of Water. Osaka (Japan). 1978.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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