Perspectives in nutrition. 3rd ed.
1996
Wardlaw G.M. | Insel P.M.
This book is divided into sections which focus on such topics as nutrition basics; the energy-yielding nutrients; energy production and energy balance; the vitamins and minerals; nutrition applications in the life cycle; and putting nutrition knowledge into practice. Focuses on the latest research in nutrition and documents important research studies throughout the chapters. This latest edition incorporates several new features, including new critical thinking questions, expanded coverage of nutrition labeling, expanded coverage of ethnic diets, expanded coverage of the immune system; new nutrition focus boxes, new expert opinion boxes, food guide pyramid illustrations, etc. Written for a large audience, but particularly for students majoring in nutrition, the health sciences, home economics, nursing, physical education, and other health-related areas and for premedical and predental students.
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Эту запись предоставил Wolters Kluwer
