Changes in quality of vegetable for juice caused by quick freezing and slow freezing, 1: On the parsley and lettuce.
1979
Kishi T. | Hirano T. | Kanafusa K. | Hatanaka H.
Библиографическая информация
Research Report of the Fukuoka Agricultural Experiment Station
Нумерация страниц
v.83-88
Язык
Японский
Тип
Journal Article; Journal Part
Источник
Research-Report-of-the-Fukuoka-Agricultural-Experiment-Station (Japan). (Oct 1979). (no.17) p. 83-88.
Корпоративный автор/ Групповой автор
Fukuoka-ken. Agricultural Experiment Station, Chikushino (Japan)
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]