Caracteristiques de carcasses des principaux types de gros bovins abattus en France. Relations entre classification et composition [composition de carcasse, rendement, qualite, variations entre races et types d' animaux].
1983
Houlbert J.M.
Библиографическая информация
Язык
Французский
Примечание
Tables, graphs, AVAILABILITY: INRA-CNRZ, Documentation, Domaine de Vilvert, 78350 - Jouy-en-Josas (France).
Переведенный заголовок
Английский.
[Carcass characteristics of the main types of fat cattle slaughtered in France. Relation between classification and composition [carcass composition, yield, quality, variations between breeds and types of animals]]. [French]
Тип
Journal Article; Numerical Data; Non Conventional
Корпоративный автор/ Групповой автор
Institut Technique de l' Elevage Bovin, Villers-Bocage (France). Laboratoire Viande.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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