The effect of ammonia treatment on intake and nutritive value of rice straw.
1984
Maeng W.J. | Kim D.S.
This experiment was conducted to study the effect of ammonia treatment of rice straw (RS) on the in vitro and in vivo digestibilities, and straw intake and N retention of fistulated goats in metabolism trials. Crude protein content increased (p<0.01) 2.51-fold from 5.28% of untreated rice straw to 13.24% of ammonia treated rice straw. Total volatile fatty acid concentration was higher with treated rice straw than with untreated rice straw.
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Эту запись предоставил Wolters Kluwer