Nutrition and the kidney. 1st ed.
1988
Mitch W.E. | Klahr S.
This book of collected articles discusses how renal disease affects nutritional requirements and how nutrition affects renal function. In addition to physicians, this publication is intended for dietitians, nurses and others involved in treating patients with renal disease. Topics include: nutritional requirements of nornal adults, changes in renal function with chronic protein-calorie malnutrition, nutritional therapy in acute renal failure, nutritional requirements of hemodialysis patients, nutritional management of nephrotic syndrome, and dietary considerations in the treatment of renal disease.
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Эту запись предоставил Wolters Kluwer
