Fast food facts: nutritive and exchange values for fast-food restaurants. Rev. and expanded, features updated exchange values.
1990
Franz M.J.
The book contains individual menu items from the 33 leading fast food chains in U.S. and Canada, the calorie, carbohydrate, protein, fat, saturated fat, cholesterol and sodium content per serving, complete exchange values for each menu item, special designations for items high in suger, salt, or fat, special categories for items "for occasional use only" or "not recommended for use," and suggested meal plans to meet recommended nutritional guidelines.
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Эту запись предоставил Wolters Kluwer