Fast food facts: nutritive and exchange values for fast-food restaurants. Rev. and expanded, features updated exchange values.
1990
Franz M.J.
The book contains individual menu items from the 33 leading fast food chains in U.S. and Canada, the calorie, carbohydrate, protein, fat, saturated fat, cholesterol and sodium content per serving, complete exchange values for each menu item, special designations for items high in suger, salt, or fat, special categories for items "for occasional use only" or "not recommended for use," and suggested meal plans to meet recommended nutritional guidelines.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Estados unidos de america; Aliment prepare; Nutricion humana; Etats unis
语言
英语
注释
AVAILABILITY: US (DNAL TX551.F74 1990).
ISBN
09-377-21670
类型
Monograph
团体作者
United States. Food and Drug Administration. Centers for Disease Control (USA). National AIDS Information Clearinghouse (USA).
2012-11-15
AGRIS AP