A thermodynamic model for terpene-water solutions [Retention of flavoring compounds during freeze-drying of food].
1978
Lemaguer M.
Библиографическая информация
Water activity: Influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Нумерация страниц
v.347-375
Язык
Английский
Примечание
ill. 25 ref.
Тип
Journal Article; Conference
Источник
Water-activity:-Influences-on-food-quality-:-a-treatise-on-the-influence-of-bound-and-free-water-on-the-quality-and-stability-of-foods-and-other-natural-products (USA). (1978). p. 347-375.
Конференция
2. International Symposium on Properties of Water. Osaka (Japan). 1978.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
