A thermodynamic model for terpene-water solutions [Retention of flavoring compounds during freeze-drying of food].
1978
Lemaguer M.
Información bibliográfica
Water activity: Influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Paginación
v.347-375
Idioma
Inglés
Nota
ill. 25 ref.
Tipo
Journal Article; Conference
Fuente
Water-activity:-Influences-on-food-quality-:-a-treatise-on-the-influence-of-bound-and-free-water-on-the-quality-and-stability-of-foods-and-other-natural-products (USA). (1978). p. 347-375.
Conferencia
2. International Symposium on Properties of Water. Osaka (Japan). 1978.
2012-11-15
AGRIS AP
Proveedor de Datos
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