Health risk assessment via the consumption of mussels (Mytilus galloprovincialis) from the Boka Kotorska Bay, Montenegro
2011
Jović, M., Vinča Institute of Nuclear Sciences, Belgrade (Serbia) | Onjia, A., Vinča Institute of Nuclear Sciences, Belgrade (Serbia) | Stanković, S., Faculty of Technology and Metallurgy, Belgrade (Serbia)
The aims of this study were to evaluate levels of Cd and Pb in relation to the maximum limits prescribed by national / international regulations, i.e., to investigate whether the concentrations of these metals were within the permissible limits, thus rendering these mussels acceptable for human consumption. In conclusion: Concentrations found for Cd and Pb indicate that the investigated mussels from Boka Kotorska bay pose no health risk to seafood consumers. Based on FAO/WHO recommended safe limit, Cd and Pb contents were within the permissible range established for safe human consumption.
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