Actual and potential evapotranspiration of winter wheat in the environmental conditions of southern Serbia | Realna i potencijalna evapotranspiracija ozime pšenice u ekološkim uslovima južne Srbije
2012
Aksić, M., Poljoprivredni fakultet, Lešak (Serbia) | Šekularac, G., Agronomski fakultet, Čačak (Serbia) | Gudžić, N., Poljoprivredni fakultet, Lešak (Serbia) | Đikić, A., Poljoprivredni fakultet, Lešak (Serbia) | Gudžić, S., Poljoprivredni fakultet, Lešak (Serbia) | Vojinović, M., Visoka poljoprivredno-prehrambena škola strukovnih studija, Prokuplje (Serbia) | Knežević, J., Poljoprivredni fakultet, Lešak (Serbia)
The field trial has been established by random block system in the vinicity of Niš (Serbia), on alluvial soil, during the 2006-2009 period. By this examination, it has been determined actual evapotranspiration of wheat, by direct measuring in the field, and it has been done comparison with values of potential evapotranspiration, calculated by FAO Penman-Monteith method. The determined values of ETR, ETRo, WUE and the yield of wheat; ofter a possibility that in further examination, by application of modern agricultural practice, and selection of the wheat cultivars, to properly use agro-ecological conditions and to ensure high and stabile yields.
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