Technological quality of NS soybean varieties | Tehnološki kvalitet NS sorti soje
2012
Balešević-Tubić, S., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Tatić, M., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Đukić, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Đorđević, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Cvijanović, G., Fakultet za biofarming, Bačka Topola (Serbia) | Kostić, M., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia) | Ilić, A., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
Soybean was classified as protein crops with almost 40% of protein, but also high oil content in seed, can classify soybean as important oil crop. Technological quality was examined in eight locations with twelve soybean varieties, and following parameters were recorded: grain yield, protein content and oil content. Average yield was in the range of 2969 kg/ha, at Ruma location, to 3873 kg/ha at Backa Topola location. Protein content varies from 37% at Pancevo location to 38.7% at Backa Topola location. Oil content was 21.4% at Sombor location, with maxima of 22.5% at Zrenjanin location.
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