Effect of salinity on four cultivars of canola (Brassica napus L.) under laboratory conditions
2012
Ahmad, I. (Peshawar Univ. (Pakistan). Dept. of Botany) | Ibrar, M. (Peshawar Univ. (Pakistan). Dept. of Botany) | Muhammad, Z. (Peshawar Univ. (Pakistan). Dept. of Botany) | Ullah, B. (Peshawar Univ. (Pakistan). Dept. of Botany)
In the present study effect of different salt concentrations (0, 50, 60, 70 and 80 milli moles) on canola (Brassica napus L.) has investigated under laboratory conditions. Data for plumule length, radical length, fresh weight and moisture content showed significant differences. Effect of salinity on canola was non-significant for germination percentage and dry weight. These findings are helpful in prediction to know the effect of salinity on canola in field conditions.
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Эту запись предоставил National Agricultural Research Centre