Influence of the Planting Density on the Economical Qualities of Stevia Stevia rebaudiana B. | пїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅ пїЅпїЅ пїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅ пїЅпїЅ пїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅ пїЅпїЅпїЅпїЅпїЅ пїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅ пїЅпїЅпїЅпїЅпїЅпїЅпїЅпїЅ пїЅпїЅ пїЅпїЅпїЅпїЅпїЅпїЅ Stevia rebaudiana B.
2013
Uchkunova, K., Agricultural Institute, Shoumen (Bulgaria) | Uchkunov, V., Agricultural Institute, Shoumen (Bulgaria)
The productive and economical qualities of the Stevia plant has been studied for different distances of planting пїЅ 50/30 cm 6666 plants per da and 50/50 cm 4000 plants per da. It was established that that with the 50/30 planting distance, the dry leaves yield is 38% higher in comparison with the 50/50 cm distance. The formation of sowing seed with different density does not influence the contents of steviozide and rebaudizide.
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Эту запись предоставил Institute of Agricultural Economics
