ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of the Addition of Spirulina platensis on the Productivity and Some Blood Parameters on Growing Pigs

2014

Nedeva, R., Agricultural Institute, Shumen (Bulgaria) | Yordanova, G., Agricultural Institute, Shumen (Bulgaria) | Kistanova, E., Institute of Biology and Immunology of Reproduction ”Acad. K. Bratanov”, BAS, Sofia (Bulgaria) | Shumkov, K., Institute of Biology and Immunology of Reproduction ”Acad. K. Bratanov”, BAS, Sofia (Bulgaria) | Georgiev, B., Institute of Biology and Immunology of Reproduction ”Acad. K. Bratanov”, BAS, Sofia (Bulgaria) | Abadzhieva, D., Institute of Biology and Immunology of Reproduction ”Acad. K. Bratanov”, BAS, Sofia (Bulgaria) | Kasheva, D., Institute of Biology and Immunology of Reproduction ”Acad. K. Bratanov”, BAS, Sofia (Bulgaria) | Shimkus, A., Institute of Biology and Immunology of Reproduction ”Acad. K. Bratanov”, BAS, Sofia (Bulgaria) | Shimkine, A., Institute of Biology and Immunology of Reproduction ”Acad. K. Bratanov”, BAS, Sofia (Bulgaria)


Библиографическая информация
Том 20 Выпуск 3 ISSN 1310-0351
Нумерация страниц
p. 680-684
Другие темы
Efficacite conversion alimentaire; Composicion de la sangre; Composicion aproximada; Eficiencia de conversion del pienso
Язык
Английский
Примечание
Summary (En)
5 tables
19 ref.
Тип
Summary
Корпоративный автор/ Групповой автор
Agricultural Academy, Sofia (Bulgaria)

2014-12-15
AGRIS AP
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