The effect of palm fatty acids (PFA) and calcium-palm fatty acids (Ca-PFA) on performance of broiler chicken
2004
Kristina Dewi, G.A.M. | Sinlae, M., (Nusa Cendana Univ., New Campus, Kupang, East Nusa Tenggara, 85361 (Indonesia). Faculty of Animal Science)
A study to determine whether PFA and Ca-PFA can be used as energy sources for broiler chicken was carried out. Two hundred and eighty day old broiler chicks of the Starbostrain were alloted to 7 treatments with 5 replicates of 8 birds each. The results showed that inclusion of 10% and 15% PFA and Ca-PFA respectively in broiler diets improved broiler performance. Inclusion above these levels affected palatability of the ration leading to poor performance of broiler chicken.
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Эту запись предоставил Universiti Putra Malaysia