Influence of Sieve Openings Size for Hammer Mills on the Degree of Shredding and Grinding Energy Consumption for Maize
2013
DROCAŞ, Ioan | MARIAN, Ovidiu | BUDĂCAN, Ioan | MUNTEAN, Mircea
Grinding is the operation to reduce the geometrical dimensions of the particles by destroying their physical integrity, as a result of mechanical action on the material. Grinding operation efficiency consist in the conversion with minimum power consumption and maximum productivity gave one solid material in a powdery or granular product size and shape required. In this paper we determined that using a sieve with greater opening can reduce the energy consumption by 32%.
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
Том
70
ISSN
1843-5246
Издатель
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania
Нумерация страниц
p.437-438
Язык
Английский
2014-06-15
2025-02-27
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