How to cultivate mushrooms for storage
2012
Hunko, S. | Zavgorodniy, V. | TrynchuK, A.
The effect of post harvest handling of champignon mushrooms by carbon dioxide on their quality during storages was conducted. The most effective treatment is 20% CO2 during 12 hours, which supply preserve the quality of mushrooms and increase the yield of marketable products were established.
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Библиографическая информация
Food industry of agroindustrial complex
Том
21
Выпуск
1
ISSN
2308-4766
Издатель
Pablishing office "Paralel"
Нумерация страниц
p. 40-43
Другие темы
Post harvest handling; Champignon mushrooms
Язык
неизвестный
2014-06-15
AGRIS AP
Поставщик данных
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