Use of improving feed additive
2013
LEYBІNA, T.
Intensive phase fattening of bulls for introduction to the rations of aromatic feed addition provides the receipt of high-quality beef with high maintenance of dry matter in which albumen presents 18,8-19,3 %, and fat – 13,3-13,7 %. It is well-proven absence of negative influence of this addition on the tasting indexes of meat raw material, for her introduction to mixture of forage together with premics in mixed fodder composition.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Publishing office ""Paralel""
Нумерация страниц
p. 26-29
Другие темы
Tasting estimation; Aromatic feed addition; Phase fattening of bulls
Язык
украинский
Тип
Journal Article; Journal Part
2014-06-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]