Use of improving feed additive
2013
LEYBІNA, T.
Intensive phase fattening of bulls for introduction to the rations of aromatic feed addition provides the receipt of high-quality beef with high maintenance of dry matter in which albumen presents 18,8-19,3 %, and fat – 13,3-13,7 %. It is well-proven absence of negative influence of this addition on the tasting indexes of meat raw material, for her introduction to mixture of forage together with premics in mixed fodder composition.
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书目信息
Stock raising of Ukraine
卷
11, 1
期
1-44
出版者
Publishing office ""Paralel""
页码
p. 26-29
其它主题
Phase fattening of bulls; Tasting estimation; Aromatic feed addition
语言
未知
类型
Journal Article
2014-06-15
AGRIS AP
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