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Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells

2014

Kang, B.K., Pukyong National Univerity, Busan, Republic of Korea | Kim, K.B.W.R., Pukyong National Univerity, Busan, Republic of Korea | Kim, M.J., Pukyong National Univerity, Busan, Republic of Korea | Bark, S.W., Pukyong National Univerity, Busan, Republic of Korea | Pak, W.M., Pukyong National Univerity, Busan, Republic of Korea | Kim, B.R., Pukyong National Univerity, Busan, Republic of Korea | Ahn, N.K., Pukyong National Univerity, Busan, Republic of Korea | Choi, Y.U., Pukyong National Univerity, Busan, Republic of Korea | Ahn, D.H., Pukyong National Univerity, Busan, Republic of Korea

Ключевые слова АГРОВОК

Библиографическая информация
Korean Journal of Food Science and Technology
Том 46 Выпуск 6 ISSN 0367-6293
Нумерация страниц
pp. 729-733
Другие темы
Anti-inflammatory effect; Laminaria japonica root
Язык
Примечание
Summary(En)
5ill., 47 ref.
Тип
Directory

2015-11-15
AGRIS AP
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