EVALUATION OF QUALITY OF FODDER MASS OF VARIETIES AND SELECTION NUMBERS OF RED CLOVER FOR CONTENT OF CRUDE PROTEIN
2014
S.V. Kirjuhin | Zarjanova, Z.A. | Bobkov, S.V.
Evaluation of quality of fodder mass of varieties and selection numbers of red clover is done, content of crude protein in dry mass of the studied samples is defined. Regularities of distribution of solid and crude protein in yield structure are revealed. Varieties and selection numbers having high prod- uctivity and the greatest output of crude protein from hectare: Lisitsyn's Memories, Orlik, Oryol middle early, SGP 159/97, TV200 and others are determined. Excess over the standard was 0.3-0.9 t/ha or 9,7- 29,0 %
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Библиографическая информация
Legumes and Groat Crops
Том
12
Издатель
the All-Russia Research Institute of Legumes and Groat Crops (VNIIZBK)
Нумерация страниц
p. 90-95
Другие темы
Stalks; Selection numbers; Solid matter
Язык
Русский
Тип
Journal Article; Journal Part
2015-02-15
AGRIS AP
Поставщик данных
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