EVALUATION OF QUALITY OF FODDER MASS OF VARIETIES AND SELECTION NUMBERS OF RED CLOVER FOR CONTENT OF CRUDE PROTEIN
2014
S.V. Kirjuhin | Zarjanova, Z.A. | Bobkov, S.V.
Evaluation of quality of fodder mass of varieties and selection numbers of red clover is done, content of crude protein in dry mass of the studied samples is defined. Regularities of distribution of solid and crude protein in yield structure are revealed. Varieties and selection numbers having high prod- uctivity and the greatest output of crude protein from hectare: Lisitsyn's Memories, Orlik, Oryol middle early, SGP 159/97, TV200 and others are determined. Excess over the standard was 0.3-0.9 t/ha or 9,7- 29,0 %
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书目信息
Legumes and Groat Crops
卷
12
出版者
the All-Russia Research Institute of Legumes and Groat Crops (VNIIZBK)
页码
p. 90-95
其它主题
Stalks; Selection numbers; Solid matter
语言
俄语
类型
Journal Article; Journal Part
2015-02-15
AGRIS AP
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