Enhancement of phenolic compounds and alpha-tocopherol production in callus culture of Gamay grape cultivar: UV-C as a potential elicitor | Gamay üzüm çeþidine ait kallus kültürlerinde fenolik bileþikler ile alfa-tokoferol üretiminin artýrýlmasý: Potansiyel bir elisitör olarak UV-C
2012
Ãetin, E.S., Süleyman Demirel Univ., Faculty of Agriculture, Isparta (Turkey). Div. of Horticulture
Английский. The present study aimed to determine the effects of UV-C irradiation on the production of some phenolic compounds (trans-resveratrol, (+)-catechin and ferulic acid) and alpha-tocopherol in callus cultures obtained from petiols of Gamay grape cultivar. Calli initiated from petiols cultured on the medium supplemented with 0,5 mg/L benzylaminopurine (BA) and 0.5 mg/L indole acetic acid (IAA) on B5 media, formed after 6 weeks.
Показать больше [+] Меньше [-]турецкий. Bu araþtýrma, UV-C radyasyonu uygulamalarýnýn, Gamay üzüm çeþidine ait yaprak saplarýndan elde edilen kallus kültürlerinde, bazý fenolik bileþikler (trans-resveratrol, (+)-kateþin ve ferulik asit) ile alfa-tokoferol üretimi üzerine olan etkilerini belirlemek amacýyla gerçekleþtirilmiþtir.
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