Water activity: influences on food quality; a treatise on the influence of bound and free water on the quality and stability of foods and other natural products. (Rev. papers presented at a symposium held at Osaka, Japan, Sep 1978)

agua alimentos alimentos procesados almacenamiento calidad carne cheese chemistry chimie contenido de humedad dried fish eau food technology foods fromage hortalizas de hoja humedad relativa leaf vegetables meat microbiologia microbiologie microbiology moisture content pescado seco preservation processed foods produit alimentaire quality queso relative humidity stockage storage technologie alimentaire teneur en eau viande water