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Anti-inflammatory Effect of Onion (Allium cepa) Peel Hot Water Extract in vitro and in vivo

2015

Kang, B.K., Pukyong National University, Busan, Republic of Korea | Kim, K.B.W.R., Pukyong National University, Busan, Republic of Korea | Ahn, N.K., Pukyong National University, Busan, Republic of Korea | Choi, Y.U., Pukyong National University, Busan, Republic of Korea | Kim, M.J., Pukyong National University, Busan, Republic of Korea | Bark, S.W., Pukyong National University, Busan, Republic of Korea | Pak, W.M., Pukyong National University, Busan, Republic of Korea | Kim, B.R., Pukyong National University, Busan, Republic of Korea | Park, J.H., Pukyong National University, Busan, Republic of Korea | Bae, N.Y., Pukyong National University, Busan, Republic of Korea | Ahn, D.H., Pukyong National University, Busan, Republic of Korea

Ключевые слова АГРОВОК

Библиографическая информация
Korean Society for Biotechnology and Bioengineering Journal
Том 30 Выпуск 4 ISSN 1225-7117
Нумерация страниц
pp. 148-154
Другие темы
Onion peel hot water extract; Anti-inflammatory effect; Mouse ear edema
Язык
Тип
Directory

2016-12-15
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