Vpliv razlicnih taninskih dodatkov v krmi prasicev na mikrobiolosko sliko dela tankega crevesa | Effect of tannin supplementation on small intestine faecal microflora in growing pigs
2014
Brus, M., Maribor Univ. (Slovenia). Fac. of Agriculture and Live Science. | Golob, M. | Skorjanc, D
Aim of the study was to determine the effect of tannin in the diet of pigs on their intestinal microflora. A total of 100 pigs were divided in five different groups (T1 = control, T2 = 0.5 g/kg and T3 = 1 g/kg feed mixture of modified chesnut tannin, T4 = 2 g/kg feed mixture of chesnut tannin; T5 = 2 g/kg feed mixture of oak tannin). Pigs were slaughtered at the weight of 30, 60 and 90 kg. Small i
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Эту запись предоставил University of Ljubljana