Proximate and fatty acid composition of fish, commonly available in Slovenian market | Kemijska in mascobnokislinska sestava rib, ki se najpogosteje pojavljajo na slovenskem trgu
2014
Levart, A., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. , Enota za prasicerejo. | Stibilj, V. | Salobir, J. | Pohar, J.
Fish are an important part of a balanced diet. V Slovenia there is little data on nutritional quality of commonly available and commonly consumed fish. Therefore, different species of fish, available on Slovenian market were collected and analysed for proximate and fatty acid composition. Fish originated from freshwater and marine fish farms, or were caught in their wild environment. Both freshwat
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Эту запись предоставил University of Ljubljana