Proximate and fatty acid composition of fish, commonly available in Slovenian market | Kemijska in mascobnokislinska sestava rib, ki se najpogosteje pojavljajo na slovenskem trgu
2014
Levart, A., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. , Enota za prasicerejo. | Stibilj, V. | Salobir, J. | Pohar, J.
Fish are an important part of a balanced diet. V Slovenia there is little data on nutritional quality of commonly available and commonly consumed fish. Therefore, different species of fish, available on Slovenian market were collected and analysed for proximate and fatty acid composition. Fish originated from freshwater and marine fish farms, or were caught in their wild environment. Both freshwat
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书目信息
出版者
Kmetijsko gozdarska zbornica Slovenije, Murska Sobota (Slovenia);Kmetijsko gozdarski zavod, Murska Sobota (Slovenia)
页码
non-paginated separate PDFs
其它主题
Desempeno animal; Composicion de la canal; Contenido de lipidos; Aptitud carnica; Composicion de los alimentos; Qualite; Acidos grasos
语言
斯洛文尼亚语
ISBN
978-961-93586-3-4
类型
Conference; Non-Conventional
粮农组织大会
23rd International Scientific Symposium on Nutrition of Farm Animals 'Zadravec-Erjavec Days', , Radenci, 13-14 Nov 2014
2016-04-15
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