Effects of enzyme levels in total mixed ration containing oil palm frond silage on intake, rumen fermentation, and growth performance of male goat
2012
Rini Dwi Wahyuni(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science) | Wanwisa Ngampongsai(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science) | Chaiyawan Wattanachant(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Natural Resources. Department of Animal Science) | Wonnop Visessanguan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology) | Somphop Boonpayung(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology)
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Эту запись предоставил Kasetsart University