Survival of shiga toxin-producing Escherichia coli (O157:H7 and non-O157:H7) and effectiveness of thermal inactivation by microwaves in Nham (Thai fermented sausage)

Walairut Chantarapanont. Faculty of Agro-Industry. Department of Product Development E-mail:walairut.c@ku.ac.th; Sunee Nitisinprasert. Faculty of Agro-Industry. Department of Biotechnology; Frank, Joseph F.. Department of Food Science and Technology

Survival of shiga toxin-producing Escherichia coli (O157:H7 and non-O157:H7) and effectiveness of thermal inactivation by microwaves in Nham (Thai fermented sausage)

2012

Walairut Chantarapanont(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:walairut.c@ku.ac.th | Sunee Nitisinprasert(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology) | Frank, Joseph F.(University of Georgia, Athens GA (USA). Department of Food Science and Technology)