Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in 3 drying methods of Pathum Thani 1 brown rice
2005
Pannipa Seubrach(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Songsin Photchanachai(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Orapin Kerdchoochuen(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Natural Resources Management) | Nattha Laohakuljit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Biochemistry)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 168
Другие темы
Quantification analysis; Phathum thani1 brown rice; 2-acetyl-1-pyrroline
Язык
Тайский
Примечание
Summary only
Переведенный заголовок
การวิเคราะห์ปริมาณสารให้กลิ่นหอม 2-acetyl-1-pyrroline ในข้าวหอมพันธุ์ปทุมธานี 1 ที่ผ่านการลดความชื้น 3 วิธี
Тип
Summary; Non-Conventional
Источник
[Proceedings of the 3rd postharvest and post production technology conference: Abstracts], King Mongkut's University of Technology Thonburi, Bangkok (Thailand)Chiang Mai University, Chiang Mai (Thailand)Kasetsart University, Bangkok (Thailand)Khon Kaen University, Khon Kaen (Thailand)Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2005.- p. 168
Конференция
3. Postharvest and post production technology conference, Phetchaburi (Thailand), 10-11 Oct 2005
2017-07-15
AGRIS AP
Поставщик данных
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org
