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Quantification of the rice aroma compound, 2-acetyl-1-pyrroline, in 3 drying methods of Pathum Thani 1 brown rice

2005

Pannipa Seubrach(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Songsin Photchanachai(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Orapin Kerdchoochuen(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Natural Resources Management) | Nattha Laohakuljit(King Mongkut's University of Technology Thonburi, Bangkok (Thailand). School of Bioresources and Technology. Division of Biochemistry)

Palabras clave de AGROVOC
analytical methods aroma compounds aroma precursors drying gas chromatography humidity control keeping quality oryza sativa rice
Información bibliográfica
Paginación
p. 168
Otras materias
Quantification analysis; Phathum thani1 brown rice; 2-acetyl-1-pyrroline
Idioma
Tailandés
Nota
Summary only
Título traducido
การวิเคราะห์ปริมาณสารให้กลิ่นหอม 2-acetyl-1-pyrroline ในข้าวหอมพันธุ์ปทุมธานี 1 ที่ผ่านการลดความชื้น 3 วิธี
Tipo
Summary; Non-Conventional
Fuente
[Proceedings of the 3rd postharvest and post production technology conference: Abstracts], King Mongkut's University of Technology Thonburi, Bangkok (Thailand)Chiang Mai University, Chiang Mai (Thailand)Kasetsart University, Bangkok (Thailand)Khon Kaen University, Khon Kaen (Thailand)Thailand Research Fund, Bangkok (Thailand).- Bangkok (Thailand), 2005.- p. 168
Conferencia
3. Postharvest and post production technology conference, Phetchaburi (Thailand), 10-11 Oct 2005
2017-07-15
AGRIS AP
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Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University

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