Biomedical research of hard cheese with probiotic properties
2015
TKACHENKO, Т; LANZHENKO, L.
The paper shows the influence hard cheese with bifidobacteria on the dynamics of body weight gain and changes in the composition of indigenous microflora of nonlinear male rats aged 12 months. It was ascertained that the cheese produced using mixed cultures of Lactobacteria and monoculture of Bifidobacteria exhibits probiotic and hepatoprotective effects on the test animals and has increased digestibility and normalizes intestinal microflora of rats.
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Библиографическая информация
Food industry of agroindustrial complex
Том
1
Выпуск
6
Издатель
Publishing office "Paralel"
Нумерация страниц
21-25
Другие темы
Biomedical research; Indigenous microflora; Cheese with bifidobacteria
Язык
неизвестный
Переведенный заголовок
Food industry of agroindustrial complex
2018-03-15
AGRIS AP
Поставщик данных
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