Improving energy efficiency in the agro-food chain
2017
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development.
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Библиографическая информация
Издатель
OECD
Нумерация страниц
105 p. col. diagrs., tables
Другие темы
Agroindustrial sector
Язык
Английский
Примечание
Summary (En) Includes bibliographies English
ISBN Международный стандартный книжный номер
978-92-64-27853-0
Корпоративный автор/ Групповой автор
OECD, Paris (France)
2018-10-15
AGRIS AP
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