Improving energy efficiency in the agro-food chain
2017
For a variety of reasons, energy use in the agro-food sector continues to rise, and in many countries, is highly dependent on fossil fuels, contributing significantly to greenhouse gas emissions. It is therefore becoming urgent to consider how the food supply chain can improve its energy efficiency. This report analyses ways of improving energy use in the agro-food sector in relation to both producers and consumers, and puts forward a set of policy recommendations that governments can introduce to meet green growth objectives and achieve sustainable development.
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书目信息
出版者
OECD
页码
105 p. col. diagrs., tables
其它主题
Agroindustrial sector
语言
英语
注释
Summary (En) Includes bibliographies English
ISBN
978-92-64-27853-0
团体作者
OECD, Paris (France)
2018-10-15
AGRIS AP