Evaluation of phytochemical contents of Emilia coccinea leaves

Ajah Obinna; Unegbu C Chika; Anyanwu O Ogechi; Amaralam Eric Chinedu

Evaluation of phytochemical contents of Emilia coccinea leaves

2017

Ajah Obinna | Unegbu C Chika | Anyanwu O Ogechi | Amaralam Eric Chinedu

Emilia coccinea is widely used in folkloric medicine for eye and ear ailments as well as for fever. This present study evaluated the preliminary and quantitative phytochemical properties of E. coccinea leaves using standard procedures. The results revealed the following bioactive compounds Flavonoids (0.90 ± 0.02), Alkaloids (0.94 ± 0.03), Tannins (10.36 ± 0.02), Saponins (2.34 ± 0.02), Oxalate (1.62 ± 0.01), Phenols (0.89 ± 0.02), Terpenoids (0.11 ± 0.01). The high concentration of tannin and moderate concentration of other phytochemical proved that E. coccinea can serve as a vital medicinal plant that could be used for pharmaceutical formulations.

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