Sadržaj ulja u tostovanoj sojinoj ljusci u zavisnosti od sadržaja proteina i vlage / The oil content in toasted soybean hulls depending on content of protein and moisture
2015
Marinkov, Miroslav (Sojaprotein AD, Bečej (Srbija)) | Stanivuk, Radenko (Sojaprotein AD, Bečej (Srbija)) | Pešić, Čedomir (Sojaprotein AD, Bečej (Srbija))
The natural content of the oil in soybean hulls is around 1%. Increasing of the oil content in toasted soybean hulls depends on level of technological maturity of soybeans, cracking and aspirating parameters in dehulling process. The oil content in toasted soybean hulls, or the protein content, indicates to quality of the technological process during the preparation of soybenas for extraction.
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