The goat semen quality after being frozen using albumin and cholesterol substituted for egg yolk in semen extender | คุณภาพน้ำเชื้อแพะภายหลังการแช่แข็งโดยใช้อัลบูมินและคอเลสเตอรอลทดแทนไข่แดงในสารเจือจางน้ำเชื้อ
2016
Terdchai Kaewkesa(Chiang Mai University, Chiang Mai (Thailand). Graduate School) | Anucha Sathanawongs(Chiang Mai University, Chiang Mai (Thailand). Faculty of Veterinary Medicine. Department of Veterinary Biosciences and Veterinary Public Health) E-mail:[email protected] | Apichart Oranratnachai(Chiang Mai University, Chiang Mai (Thailand). Faculty of Obstetrics and Gynecology) | Jureerat Sumretprasong(Chiang Mai University, Chiang Mai (Thailand). Faculty of Veterinary Medicine. Department of Veterinary Biosciences and Veterinary Public Health)
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Эту запись предоставил Kasetsart University