Modificările proprietăţilor antioxidante ale vinurilor roşii sub influenţa tratărilor termice
2011
Musteaţă, G. (Technical University of Moldova, Chisinau (Republic of Moldova) | Popov, V. | Ursu, S.
This article presents the results of experiments on modifying the values of oxidation-reduction potential of phenolic compounds and chromatic indices in the red wines Cabernet -Sauvignon and Merlot produced in different wine-making regions of Moldova: Cahul, Leova (South zone) and Talmaza (South – East zone). These experiments allowed to highlight the role of cultivating zone and thermic treatment on the values of redox potentials directly influenced by the pedo-climatic conditions
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Эту запись предоставил Technical University of Moldova
