Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed
2019
tom bbosa | komi k m fiaboe | dorothy nakimbugwe | ivan muzira mukisa | catherine tamale ndagire
Tom Bbosa et al., 'Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed', Journal of Insect Science, vol. 19(6), pp.1-8, Oxford University Press (OUP), 2019
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Библиографическая информация
Другие темы
Insect science; General medicine
Источник
International Institute of Tropical Agriculture (IITA)
2020-05-15
AGRIS AP
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