Food loss and waste and value chains: teaching guide
2019
Ghamrawy, M.
Food Loss and Waste and Food Value Chains - Teaching Guide is a guide designed for teachers in secondary schools, for students aged 12 to 15, with the objective of raising awareness to students on the topics of food value chains, food loss and waste and its negative environmental footprint, the role of students in reducing food waste, and nutrition. This guide helps teachers in delivering the three main topics (food value chains, food loss and waste, and nutrition) using interesting facts, fun discussions and a variety of activities.
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Библиографическая информация
Издатель
FAO
Нумерация страниц
92 p. col. illus.
Другие темы
Food supply chain
Язык
арабский, Английский
Примечание
Summaries (En) Includes bibliographies CA5183 English - Content source: ItRFAO; - Identifier in source: 468755
ISBN Международный стандартный книжный номер
978-92-5-131654-2
Корпоративный автор/ Групповой автор
FAO, Cairo (Egypt). Regional Office for the Near East and North Africa
2020-07-15
2025-11-18
AGRIS AP
Поставщик данных
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