Food loss and waste and value chains: teaching guide
2019
Ghamrawy, M.
Food Loss and Waste and Food Value Chains - Teaching Guide is a guide designed for teachers in secondary schools, for students aged 12 to 15, with the objective of raising awareness to students on the topics of food value chains, food loss and waste and its negative environmental footprint, the role of students in reducing food waste, and nutrition. This guide helps teachers in delivering the three main topics (food value chains, food loss and waste, and nutrition) using interesting facts, fun discussions and a variety of activities.
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书目信息
出版者
FAO
页码
92 p. col. illus.
其它主题
Food supply chain
语言
阿拉伯, 英语
注释
Summaries (En) Includes bibliographies CA5183 English - Content source: ItRFAO; - Identifier in source: 468755
ISBN
978-92-5-131654-2
团体作者
FAO, Cairo (Egypt). Regional Office for the Near East and North Africa
2020-07-15
2025-11-18
AGRIS AP
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